In this rapidly changing economy, a bustling restaurant can turn still very quickly; when crisis pressurizes the success of your business, early detection and analysis are extremely important.
Whether it’s a troubled individual property, a uncertain division, or an entire company, the team at KCC will focus their knowledge and talent to assess your specific needs and areas of weakness, devise an effective restructuring plan, and monitor its execution.
Our operations review team will expose the cause of performance gaps and propose an action plan that is SMART (specific, measurable, attainable, relevant & timely).
After our evaluation is complete we offer three plans of action; encouraging input from our clients and devise one plan in which all parties agree and can participate utilizing their specific areas of expertise.
KCHC can help you address challenging financial issues and make sound calculating decisions. We combine 20 years of business experience with specifically tailored financial models to examine the issues you’re most concerned about and help you make the right adjustments to your approach.
Services to include:
- Labor & food cost analysis
- Vendor analysis
- Retraining & recruiting
- Product mix analysis
- Downsizing services
- Chef & cocktail consults
- Industry trends
- Market analysis
- Cash handling SOP’s
- Manuals – policies & procedures
- SOP’s, sidework & checklists
- Department of Health audits