A new restaurant launch requires many resources and a detail-oriented focus that can stretch any team. To get through the critical opening phase, we create strategic operational structures to help get you from opening orders, through menu engineering, marketing, hiring & training, mock service, work flow, guest flow to the grand opening.

From site selection to driving guests in the door, we see the big picture. Our training models, direct support, and performance evaluations ensure a smooth opening. While our insight on vendor selection and negotiation skills help keep our clients’ focus on their guests, allows them to stay aligned with their vision while we get the operations in order.  Our focus is staying on budget, on time and in line with our clients’ brand and concept.

Services include:

  • Menu implementation
  • Food & beverage product development
  • Delivery & catering menu development
  • Menu pricing
  • Food & beverage sourcing and costing
  • Vendor selection
  • Branding
  • Marketing collateral & signage
  • Website design
  • Hiring and training
  • Manuals – policies & procedures
  • SOP’s, sidework & checklists
  • Department of Health audits